By popular demand, weeknight classes are back! To kick things off, we're going to get started with a basic veg fermentation class. These may not be your grandma's pickles (but they are your great-great-great-grandmother's pickles!). There won't be a drop of vinegar in sight for this class that teaches you to harness microbes from the soil to make your own, personal cheap-as-can-be probiotics (and oh, they come attached to delightful pickled veggies that taste like the funky goodness of summer).
- Fun vegetable ferments to taste (aka snacks!)
- The science behind basic vegetable fermentation
- Tips, tricks and troubleshooting.
- All the info you could ever want on the safety of vegetable fermentation
- A jar of your own pickles to ferment at home