Whatever's Good at the Farmers' Market Pickle-Making
Whatever's Good at the Farmers' Market Pickle-Making
Philadelphia, PA
By popular demand, weeknight classes are back! To kick things off, we're going to get started with a basic veg fermentation class. These may not be your grandma's pickles (but they are your great-great-great-grandmother's pickles!). There won't be a drop of vinegar in sight for this class that teac…
Wednesday, October 18 2017
6:30 PM
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8:30 PM
Kvass and Milk Kefir Workshop
Kvass and Milk Kefir Workshop
Philadelphia, PA
Milk Kefir and Kvass Workshop In this class, you'll learn make probiotic vegetable kvass (and take home a jar of it to ferment!) and you'll learn about milk kefir (the most probiotic food I know!) and see a demonstration of how to make it. There will be a variety of fermentation cultures availab…
Saturday, May 7 2016
12:00 PM
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2:00 PM
Kombucha Workshop
Kombucha Workshop
Philadelphia, PA
Making kombucha is easy, but understanding why and how this fermentation process works will give you the tools to have fun with booch experiments (while being totally safe) in your own kitchen. Ever had a question about the health of the SCOBY (or wonder what a SCOBY is in the first place?). Come o…
Saturday, April 29 2017
12:00 PM
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2:00 PM
Kvass and Pickles!
Kvass and Pickles!
Perkasie, PA
Eat (and drink) your veggies! Join fermentation author and blogger Amanda Feifer to explore two great ways to turn those CSA veggies probiotic. In the first half of this class, we’ll dig in to pickled, seasonal vegetables, made tart not by vinegar, but through the power of microbes from the soil. T…
Wednesday, June 7 2017
6:30 PM
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8:30 PM